Asteraceae Cirsium undulatum (Nutt.) Spreng.
Thompson - Food, Dried Food
Use documented by:
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178
View all documented uses for Cirsium undulatum (Nutt.) Spreng.
Scientific name: Cirsium undulatum (Nutt.) Spreng.
USDA symbol: CIUNU (View details
at USDA PLANTS site)
Common names: Wavyleaf Thistle
Family (APG): Asteraceae
Native American Tribe: Thompson
Use category: Food
Use sub-category: Dried Food
Notes: Dried roots rehydrated, scraped, chopped and cooked in stews. The roots were pit cooked after which they usually turned dark brown. One or two bags of dried roots were stored each year by a family and were said to be 'full of vitamins.' One informant said that the roots caused 'gas' if too many were eaten.
RECRD: 32556 id: 10027