Rosaceae Crataegus douglasii Lindl.
Okanagan-Colville - Food, Bread & Cake
Use documented by:
Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 124
View all documented uses for Crataegus douglasii Lindl.
Scientific name: Crataegus douglasii Lindl.
USDA symbol: CRDOD (View details
at USDA PLANTS site)
Common names: Black Hawthorn
Family (APG): Rosaceae
Native American Tribe: Okanagan-Colville
Use category: Food
Use sub-category: Bread & Cake
Notes: Berries mashed and dried into thin, hard cakes. Sometimes the cakes were decorated. The dried cakes were eaten as a snack on winter evenings and were used as crackers to dip into deer marrow soup to soak up the fat.
RECRD: 12816 id: 11362