Malvaceae Gossypium sp.


Papago - Food, Bread & Cake

Use documented by:
Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 37

View all documented uses for Gossypium sp.

Scientific name: Gossypium sp.
Common names: Cotton
Family: Malvaceae
Family (APG): Malvaceae
Native American Tribe: Papago
Use category: Food
Use sub-category: Bread & Cake
Notes: Seeds made into flour and baked on hot sands as browned cakes.

RECRD: 43571 id: 16142