Agaricaceae Agaricus sp.

Thompson - Food, Dried Food

Use documented by:
Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 483

View all documented uses for Agaricus sp.

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Scientific name: Agaricus sp.
Common names:
Family: Agaricaceae
Family (APG):
Native American Tribe: Thompson
Use category: Food
Use sub-category: Dried Food
Notes: Plant strung, dried, cut, peeled and eaten raw or roasted.

RECRD: 41626 id: 1664

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