Cannabaceae Humulus lupulus L.

Common Hop

Ojibwa - Food, Cooking Agent

Use documented by:
Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 411

View all documented uses for Humulus lupulus L.

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Scientific name: Humulus lupulus L.
USDA symbol: HULUL2 (View details at USDA PLANTS site)
Common names: Common Hop
Family: Cannabaceae
Family (APG): Cannabaceae
Native American Tribe: Ojibwa
Use category: Food
Use sub-category: Cooking Agent
Notes: Hop fruit often used as a substitute for baking soda.

RECRD: 108 id: 17454

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