Brassicaceae Lepidium sp.


Cherokee - Food, Vegetable

Use documented by:
Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37

View all documented uses for Lepidium sp.

Scientific name: Lepidium sp.
Common names: Peppergrass
Family: Brassicaceae
Family (APG): Brassicaceae
Native American Tribe: Cherokee
Use category: Food
Use sub-category: Vegetable
Notes: Tender plant and roots eaten as potherbs.

RECRD: 2149 id: 19936