Cactaceae Opuntia phaeacantha Engelm.

Tulip Pricklypear

Navajo - Food, Bread & Cake

Use documented by:
Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14

View all documented uses for Opuntia phaeacantha Engelm.

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Scientific name: Opuntia phaeacantha Engelm.
USDA symbol: OPPHP (View details at USDA PLANTS site)
Common names: Tulip Pricklypear
Family: Cactaceae
Family (APG): Cactaceae
Native American Tribe: Navajo
Use category: Food
Use sub-category: Bread & Cake
Notes: Pad pulp formed into cakes, dried, stored for later use and fried or roasted.

RECRD: 6520 id: 24725

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