Fabaceae Pediomelum esculentum (Pursh) Rydb.

Breadroot Scurfpea

Cheyenne - Food, Cooking Agent

Use documented by:
Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 29

View all documented uses for Pediomelum esculentum (Pursh) Rydb.

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Scientific name: Pediomelum esculentum (Pursh) Rydb.
USDA symbol: PEES (View details at USDA PLANTS site)
Common names: Breadroot Scurfpea
Family: Fabaceae
Family (APG): Fabaceae
Native American Tribe: Cheyenne
Use category: Food
Use sub-category: Cooking Agent
Notes: Dried plant pieces powdered and used as a thickening for soups, gravy and dry meat.

RECRD: 44715 id: 25720

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