Fabaceae Pediomelum esculentum (Pursh) Rydb.

Breadroot Scurfpea

Montana Indian - Food, Cooking Agent

Use documented by:
Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 61

View all documented uses for Pediomelum esculentum (Pursh) Rydb.

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Scientific name: Pediomelum esculentum (Pursh) Rydb.
USDA symbol: PEES (View details at USDA PLANTS site)
Common names: Breadroot Scurfpea
Family: Fabaceae
Family (APG): Fabaceae
Native American Tribe: Montana Indian
Use category: Food
Use sub-category: Cooking Agent
Notes: Roots dried, mashed and used to thicken soups.

RECRD: 45515 id: 25735

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