Amaranthaceae Amaranthus blitoides S. Wats.
Mat Amaranth
Spanish American - Food, Vegetable
Use documented by:
Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15
View all documented uses for
Amaranthus blitoides S. Wats.
Scientific name: Amaranthus blitoides S. Wats.
USDA symbol: AMBL (
View details at USDA PLANTS site)
Common names: Mat Amaranth
Family: Amaranthaceae
Family (APG): Amaranthaceae
Native American Tribe: Spanish American
Use category: Food
Use sub-category: Vegetable
Notes: Boiled and eaten like spinach, boiled and fried in lard or canned.
RECRD: 40983 id: 2726