Amaranthaceae Amaranthus retroflexus L.

Redroot Amaranth

Navajo - Food, Bread & Cake

Use documented by:
Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222

View all documented uses for Amaranthus retroflexus L.

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Scientific name: Amaranthus retroflexus L.
USDA symbol: AMRE (View details at USDA PLANTS site)
Common names: Redroot Amaranth
Family: Amaranthaceae
Family (APG): Amaranthaceae
Native American Tribe: Navajo
Use category: Food
Use sub-category: Bread & Cake
Notes: Seeds ground, boiled, mixed with corn flour and made into dumplings.

RECRD: 2301 id: 2816

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