Bangiaceae Porphyra perforata J. Agardh

Edible Seaweed

Hesquiat - Food, Unspecified

Use documented by:
Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 25

View all documented uses for Porphyra perforata J. Agardh

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Scientific name: Porphyra perforata J. Agardh
Common names: Edible Seaweed
Family: Bangiaceae
Family (APG):
Native American Tribe: Hesquiat
Use category: Food
Use sub-category: Unspecified
Notes: Boiled with herring spawn and eaten with dogfish oil or eulachon oil.

RECRD: 488 id: 29716

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