Bangiaceae Porphyra perforata J. Agardh

Edible Seaweed

Pomo - Food, Bread & Cake

Use documented by:
Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94

View all documented uses for Porphyra perforata J. Agardh

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Scientific name: Porphyra perforata J. Agardh
Common names: Edible Seaweed
Family: Bangiaceae
Family (APG):
Native American Tribe: Pomo
Use category: Food
Use sub-category: Bread & Cake
Notes: Weeds stacked like cakes and dried until needed.

RECRD: 40681 id: 29718

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