Bangiaceae Porphyra perforata J. Agardh

Edible Seaweed

Pomo, Kashaya - Food, Unspecified

Use documented by:
Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 125

View all documented uses for Porphyra perforata J. Agardh

Scientific name: Porphyra perforata J. Agardh
Common names: Edible Seaweed
Family: Bangiaceae
Family (APG):
Native American Tribe: Pomo, Kashaya
Use category: Food
Use sub-category: Unspecified
Notes: Fresh seaweed baked and eaten.

RECRD: 1071 id: 29722