Bangiaceae Porphyra perforata J. Agardh

Edible Seaweed

Pomo, Kashaya - Food, Unspecified

Use documented by:
Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 125

View all documented uses for Porphyra perforata J. Agardh

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Scientific name: Porphyra perforata J. Agardh
Common names: Edible Seaweed
Family: Bangiaceae
Family (APG):
Native American Tribe: Pomo, Kashaya
Use category: Food
Use sub-category: Unspecified
Notes: Fresh seaweed baked and eaten.

RECRD: 1071 id: 29722

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