Rosaceae Rubus parviflorus Nutt.

Thimbleberry

Cahuilla - Food, Beverage

Use documented by:
Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134

View all documented uses for Rubus parviflorus Nutt.

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Scientific name: Rubus parviflorus Nutt.
USDA symbol: RUPAP2 (View details at USDA PLANTS site)
Common names: Thimbleberry
Family: Rosaceae
Family (APG): Rosaceae
Native American Tribe: Cahuilla
Use category: Food
Use sub-category: Beverage
Notes: Berries soaked in water to make a beverage.

RECRD: 11757 id: 34781

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