Rosaceae Rubus parviflorus Nutt.

Thimbleberry

Squaxin - Food, Dried Food

Use documented by:
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34

View all documented uses for Rubus parviflorus Nutt.

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Scientific name: Rubus parviflorus Nutt.
USDA symbol: RUPAP2 (View details at USDA PLANTS site)
Common names: Thimbleberry
Family: Rosaceae
Family (APG): Rosaceae
Native American Tribe: Squaxin
Use category: Food
Use sub-category: Dried Food
Notes: Berries dried, stored in soft or hard baskets and used for food.

RECRD: 42398 id: 34864

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