Rosaceae Rubus parviflorus Nutt.

Thimbleberry

Thompson - Food, Unspecified

Use documented by:
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270

View all documented uses for Rubus parviflorus Nutt.

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Scientific name: Rubus parviflorus Nutt.
USDA symbol: RUPAP2 (View details at USDA PLANTS site)
Common names: Thimbleberry
Family: Rosaceae
Family (APG): Rosaceae
Native American Tribe: Thompson
Use category: Food
Use sub-category: Unspecified
Notes: Toasted shoots eaten alone or with meat and fish.

RECRD: 33328 id: 34872

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