Caprifoliaceae Sambucus racemosa L.
Thompson - Food, Spice
Use documented by:
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199
View all documented uses for Sambucus racemosa L.
Scientific name: Sambucus racemosa L.
USDA symbol: SARAR3 (View details
at USDA PLANTS site)
Common names: Scarlet Elderberry
Family (APG): Caprifoliaceae
Native American Tribe: Thompson
Use category: Food
Use sub-category: Spice
Notes: Berry juice used to marinate salmon. The berries were mashed in birch bark baskets, and when the fish had been split open along the backbone in preparation for barbecuing, it was soaked for a while in elderberry juice to flavor it. Then, the fish was taken out, the berry seeds scraped off and the fish barbecued and eaten.
RECRD: 32661 id: 36841