Scrophulariaceae Scrophularia sp.

Yavapai - Food, Vegetable

Use documented by:
Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258

View all documented uses for Scrophularia sp.

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Scientific name: Scrophularia sp.
Common names:
Family: Scrophulariaceae
Family (APG): Orobanchaceae
Native American Tribe: Yavapai
Use category: Food
Use sub-category: Vegetable
Notes: Boiled leaves used for greens.

RECRD: 20622 id: 37574

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