Fabaceae Trifolium sp.

Cahuilla - Food, Vegetable

Use documented by:
Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141

View all documented uses for Trifolium sp.

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Scientific name: Trifolium sp.
Common names:
Family: Fabaceae
Family (APG): Fabaceae
Native American Tribe: Cahuilla
Use category: Food
Use sub-category: Vegetable
Notes: Leaves eaten raw or boiled as greens.

RECRD: 11826 id: 40641

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