Agavaceae Yucca whipplei Torr.

Chaparral Yucca

Cahuilla - Food, Bread & Cake

Use documented by:
Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 150

View all documented uses for Yucca whipplei Torr.

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Scientific name: Yucca whipplei Torr.
USDA symbol: YUWHW (View details at USDA PLANTS site)
Common names: Chaparral Yucca
Family: Agavaceae
Family (APG): Asparagaceae
Native American Tribe: Cahuilla
Use category: Food
Use sub-category: Bread & Cake
Notes: Roasted stalks dried, ground and mixed with water to make cakes.

RECRD: 11857 id: 44273

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