Ericaceae Arctostaphylos uva-ursi (L.) Spreng.
Cree, Woodlands - Food, Fruit
Use documented by:
Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 29
View all documented uses for Arctostaphylos uva-ursi (L.) Spreng.
Scientific name: Arctostaphylos uva-ursi (L.) Spreng.
USDA symbol: ARUV (View details
at USDA PLANTS site)
Common names: Kinnikinnick
Family (APG): Ericaceae
Native American Tribe: Cree, Woodlands
Use category: Food
Use sub-category: Fruit
Notes: Fruit cooked in grease, pounded, mixed with raw fish eggs and eaten. Approximate proportions of ingredients were 1 tablespoon grease, 1 1/2 cups fruit and 2 tablespoons whitefish eggs separated from the adhering membranes. A little sugar was added for flavor. After the fruits were lightly cooked in grease, they were pounded until they were crumbly. They were then placed in a heavy cloth folded to make a sack and pounded with the back of an axe head. The fish eggs moistened the pounded fruit.
RECRD: 5375 id: 4566