Aceraceae Acer saccharum Marsh.
Potawatomi - Food, Sour
Use documented by:
Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 92
View all documented uses for Acer saccharum Marsh.
Scientific name: Acer saccharum Marsh.
USDA symbol: ACSAS (View details
at USDA PLANTS site)
Common names: Sugar Maple
Family (APG): Sapindaceae
Native American Tribe: Potawatomi
Use category: Food
Use sub-category: Sour
Notes: Maple sap not only furnished the sugar for seasoning material but also furnished the vinegar. Sap that was allowed to become sour made a vinegar to be used in cooking venison which was afterwards sweetened with maple sugar. This corresponds somewhat to the German 'sweet and sour' style of cooking.
RECRD: 266 id: 710