Brassicaceae Brassica nigra (L.) W.D.J. Koch

Black Mustard

Diegueno - Food, Vegetable

Use documented by:
Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15

View all documented uses for Brassica nigra (L.) W.D.J. Koch

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Scientific name: Brassica nigra (L.) W.D.J. Koch
USDA symbol: BRNI (View details at USDA PLANTS site)
Common names: Black Mustard
Family: Brassicaceae
Family (APG): Brassicaceae
Native American Tribe: Diegueno
Use category: Food
Use sub-category: Vegetable
Notes: Young, spring leaves boiled and eaten as greens.

RECRD: 2436 id: 7489

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