Brassicaceae Cardamine diphylla (Michx.) Wood

Crinkleroot

Ojibwa - Food, Sauce & Relish

Use documented by:
Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2207

View all documented uses for Cardamine diphylla (Michx.) Wood

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Scientific name: Cardamine diphylla (Michx.) Wood
USDA symbol: CADI10 (View details at USDA PLANTS site)
Common names: Crinkleroot
Family: Brassicaceae
Family (APG): Brassicaceae
Native American Tribe: Ojibwa
Use category: Food
Use sub-category: Sauce & Relish
Notes: Ground roots mixed with salt, sugar or vinegar and used as a condiment or relish.

RECRD: 6052 id: 8044

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