Juglandaceae Carya sp.


Cherokee - Other, Cooking Tools

Use documented by:
Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40

View all documented uses for Carya sp.

Scientific name: Carya sp.
Common names: Hickory
Family: Juglandaceae
Family (APG): Juglandaceae
Native American Tribe: Cherokee
Use category: Other
Use sub-category: Cooking Tools
Notes: Dried leaves used to wrap around ball of meal, boiled for one hour and used for bread.

RECRD: 2169 id: 8399