Grossulariaceae Chrysobotrya odorata (Wendl.) Cockerell

Buffalo Currant

Kiowa - Food, Preserves

Use documented by:
Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29

View all documented uses for Chrysobotrya odorata (Wendl.) Cockerell

Scientific name: Chrysobotrya odorata (Wendl.) Cockerell
Common names: Buffalo Currant
Family: Grossulariaceae
Family (APG): Grossulariaceae
Native American Tribe: Kiowa
Use category: Food
Use sub-category: Preserves
Notes: Fruit made into jelly.

RECRD: 10816 id: 9760