| Agave americana L. American Century Plant USDA AGAMA2 |
Apache Food, Dried Food Heads and young leaves roasted, sun dried and used immediately or stored. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Apache Food, Staple Used as one of the most important foods. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Apache, White Mountain Food, Beverage 'Hearts' and roots pit baked, crushed and fermented into an intoxicating beverage. Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 145 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Apache, White Mountain Food, Unspecified Tubers pit baked and eaten. Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 155 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Apache, White Mountain Food, Winter Use Food Tubers pit baked and stored for future use. Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 145 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Comanche Food, Staple Used as one of the most important foods. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Mohave Food, Staple Used as one of the most important foods. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Paiute Food, Staple Used as one of the most important foods. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Papago Fiber, Brushes & Brooms Bundles of fibers used as combination brushes and combs for hair. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 51 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Papago Fiber, Building Material Leaves split and used for the weft of wrapped weaving in house frames. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 53 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Papago Food, Staple Used as one of the most important foods. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Papago Food, Unspecified Pit baked and extensively used for food. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Papago Food, Unspecified Pit baked and used for food. Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Papago Food, Vegetable Central flowering stalks eaten as greens in spring before they emerged. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Papago Food, Vegetable Crowns with leaves removed eaten as greens in winter. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Papago Food, Vegetable Flower stalks eaten as greens. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Papago Food, Vegetable Flower stalks roasted in ashes and eaten as greens. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Papago Food, Vegetable Pit baked and used as greens. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Papago Other, Cash Crop Pit baked, kept in jars and traded as a delicacy. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Papago Other, Containers Two-ply fiber formerly used to make carrying nets. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 54 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Pima Food, Dried Food Fruit heads roasted, centers sun dried and used for food. Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Pima Food, Sauce & Relish Juice boiled and used as a syrup. Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Pima Food, Starvation Food Used for food in times of famine. Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Pima Other, Cash Crop Obtained by barter from the Papago Indians. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Ute Food, Staple Used as one of the most important foods. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave americana L. American Century Plant USDA AGAMA2 |
Yuma Food, Staple Used as one of the most important foods. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |