NAEB Text Search


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Amsinckia lycopsoides Lehm.
Tarweed Fiddleneck
USDA AMLY 		Atsugewi Food, Bread & Cake
Parched, ground seeds made into cakes and eaten without cooking.
Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139
Amsinckia lycopsoides Lehm.
Tarweed Fiddleneck
USDA AMLY 		Mendocino Indian Food, Unspecified
Fresh, juicy shoots formerly used for food.
Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 382