Arctostaphylos canescens Eastw. Hoary Manzanita USDA ARCAC7 |
Karok Food, Beverage Berries used to make a drink. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
Arctostaphylos canescens Eastw. Hoary Manzanita USDA ARCAC7 |
Karok Food, Dried Food Berries dried and stored in storage baskets for future use. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
Arctostaphylos canescens Eastw. Hoary Manzanita USDA ARCAC7 |
Karok Food, Fruit Dried berries pounded, mixed with salmon eggs, cooked in a basket with a hot rock and eaten. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
Arctostaphylos canescens Eastw. Hoary Manzanita USDA ARCAC7 |
Karok Other, Containers Wood used to make reels for string. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
Arctostaphylos canescens Eastw. Hoary Manzanita USDA ARCAC7 |
Karok Other, Cooking Tools Wood used to make spoons and scraping sticks for acorn soup. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
Arctostaphylos canescens Eastw. Hoary Manzanita USDA ARCAC7 |
Karok Other, Walking Sticks Wood used to make canes. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |