| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Concow Drug, Dermatological Aid Poultice of chewed leaves applied to sores. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Concow Drug, Veterinary Aid Plant used for sore backs of horses. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Karok Food, Beverage Berries used to make a drink. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Karok Food, Dried Food Berries dried and stored in storage baskets for future use. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Karok Food, Fruit Dried berries pounded, mixed with salmon eggs, cooked in a basket with a hot rock and eaten. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Karok Other, Containers Wood used to make reels for string. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Karok Other, Cooking Tools Wood used to make spoons and scraping sticks for acorn soup. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Karok Other, Walking Sticks Wood used to make canes. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Mendocino Indian Drug, Poison Fruit considered poisonous. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Mendocino Indian Food, Beverage Ripe berries used to make cider. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Mendocino Indian Food, Forage Fruits eaten by bears as forage. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Mendocino Indian Food, Fruit Green fruits eaten in small quantities to quench thirst. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Mendocino Indian Food, Fruit Ripe fruits eaten raw or cooked. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Mendocino Indian Food, Unspecified Globular, waxy flowers sucked or eaten by children. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Mendocino Indian Food, Winter Use Food Ripe berries stored as a winter use food. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Mendocino Indian Other, Fuel Wood used as an exceedingly fine fuel. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Miwok Drug, Dietary Aid Cider employed as an appetizer to create appetite. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161162 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Miwok Drug, Gastrointestinal Aid Cider used for stomach trouble. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161162 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Miwok Drug, Gastrointestinal Aid Leaves chewed for stomachache and cramps. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161162 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Miwok Food, Beverage Berries crushed for sweet, unfermented cider. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Miwok Food, Winter Use Food Dried berries stored for winter consumption, chewed but never swallowed. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Numlaki Food, Bread & Cake Fruits made into bread and eaten. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Numlaki Food, Porridge Fruits made into mush and eaten. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Numlaki Food, Staple Fruits eaten like pinole. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Pomo Other, Soap Leaves boiled and the yellowish red extract used as a cleansing body wash. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Pomo, Calpella Drug, Cold Remedy Infusion of leaves taken for severe colds. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Pomo, Little Lakes Drug, Analgesic Decoction of leaves used as a wash for headaches. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Pomo, Little Lakes Drug, Antidiarrheal Leaves used for diarrhea. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Yokia Other, Containers Two V-shaped branches used to carry wood on the back. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Yuki Food, Beverage Ripe fruits crushed, strained and used to make cider. Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Yuki Food, Fruit Ripe berries eaten raw. Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
| Arctostaphylos manzanita Parry Whiteleaf Manzanita USDA ARMAM2 |
Yuki Food, Staple Ripe berries parched and used in pinole. Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |