| Chrysolepis chrysophylla var. chrysophylla Golden Chinkapin USDA CHCHC4 |
Karok Food, Unspecified 'Nuts' roasted in coals and eaten. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 24 |
| Chrysolepis chrysophylla var. chrysophylla Golden Chinkapin USDA CHCHC4 |
Karok Food, Unspecified Nuts used for food. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 383 |
| Chrysolepis chrysophylla var. chrysophylla Golden Chinkapin USDA CHCHC4 |
Karok Food, Winter Use Food Nuts stored for winter use. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 383 |
| Chrysolepis chrysophylla var. chrysophylla Golden Chinkapin USDA CHCHC4 |
Klamath Food, Unspecified Nuts used for food. Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 94 |
| Chrysolepis chrysophylla var. chrysophylla Golden Chinkapin USDA CHCHC4 |
Mendocino Indian Food, Unspecified Nuts sometimes used for food. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 333 |
| Chrysolepis chrysophylla var. chrysophylla Golden Chinkapin USDA CHCHC4 |
Paiute Food, Beverage Leaves used to make tea. Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 65 |
| Chrysolepis chrysophylla var. chrysophylla Golden Chinkapin USDA CHCHC4 |
Pomo Food, Dried Food Nuts stored for later use. Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13-Dec |
| Chrysolepis chrysophylla var. chrysophylla Golden Chinkapin USDA CHCHC4 |
Pomo Food, Unspecified Raw nuts used for food. Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13-Dec |
| Chrysolepis chrysophylla var. chrysophylla Golden Chinkapin USDA CHCHC4 |
Pomo, Kashaya Food, Unspecified Nuts eaten raw, roasted or pounded into a meal. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 34 |
| Chrysolepis chrysophylla var. chrysophylla Golden Chinkapin USDA CHCHC4 |
Pomo, Kashaya Food, Winter Use Food Nuts stored in their shell for winter. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 34 |
| Chrysolepis chrysophylla var. chrysophylla Golden Chinkapin USDA CHCHC4 |
Tolowa Food, Unspecified 'Nuts' shaken out of the dried fruits, rolled over hot coals and eaten. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 24 |
| Chrysolepis chrysophylla var. chrysophylla Golden Chinkapin USDA CHCHC4 |
Yurok Food, Unspecified 'Nuts' used for food. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 24 |