| Claytonia exigua Torr. & Gray Pale Springbeauty USDA CLEXE2 |
Cahuilla Food, Vegetable Leaves eaten fresh or boiled as greens. Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 89 |