| Heteromeles arbutifolia (Lindl.) M. Roemer Toyon USDA HEARA2 |
Cahuilla Food, Fruit Berries eaten cooked and raw. Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 77 |
| Heteromeles arbutifolia (Lindl.) M. Roemer Toyon USDA HEARA2 |
Costanoan Food, Dried Food Fruits eaten toasted or dried. Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
| Heteromeles arbutifolia (Lindl.) M. Roemer Toyon USDA HEARA2 |
Costanoan Food, Fruit Fruits eaten toasted or dried. Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
| Heteromeles arbutifolia (Lindl.) M. Roemer Toyon USDA HEARA2 |
Costanoan (Olhonean) Drug, Abortifacient Infusion of leaves taken 'for suppression of menses or irregular menses of girls.' Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 373 |
| Heteromeles arbutifolia (Lindl.) M. Roemer Toyon USDA HEARA2 |
Diegueno Drug, Dermatological Aid Infusion of bark and leaves used as wash for infected wounds. Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 217 |
| Heteromeles arbutifolia (Lindl.) M. Roemer Toyon USDA HEARA2 |
Diegueno Food, Fruit Fruit used for food. Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 217 |
| Heteromeles arbutifolia (Lindl.) M. Roemer Toyon USDA HEARA2 |
Karok Food, Fruit Berries roasted over an open fire and eaten. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32 |
| Heteromeles arbutifolia (Lindl.) M. Roemer Toyon USDA HEARA2 |
Luiseno Food, Dried Food Parched berries used for food. Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
| Heteromeles arbutifolia (Lindl.) M. Roemer Toyon USDA HEARA2 |
Mahuna Food, Fruit Berries eaten mainly to quench the thirst. Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70 |
| Heteromeles arbutifolia (Lindl.) M. Roemer Toyon USDA HEARA2 |
Mendocino Indian Drug, Analgesic Decoction of leaves taken for various aches and pains. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
| Heteromeles arbutifolia (Lindl.) M. Roemer Toyon USDA HEARA2 |
Mendocino Indian Drug, Gastrointestinal Aid Decoction of leaves taken for stomachaches. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
| Heteromeles arbutifolia (Lindl.) M. Roemer Toyon USDA HEARA2 |
Mendocino Indian Food, Fruit Fruits boiled or roasted and used for food. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
| Heteromeles arbutifolia (Lindl.) M. Roemer Toyon USDA HEARA2 |
Mendocino Indian Food, Fruit Fruits eaten fresh. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
| Heteromeles arbutifolia (Lindl.) M. Roemer Toyon USDA HEARA2 |
Pomo, Kashaya Food, Fruit Berries wilted in hot ashes and winnowed in a basket plate. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 115 |
| Heteromeles arbutifolia (Lindl.) M. Roemer Toyon USDA HEARA2 |
Yurok Food, Fruit Berries roasted over an open fire and eaten by children. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32 |
| Heteromeles arbutifolia var. arbutifolia Toyon USDA HEARA2 |
Karok Food, Fruit Berries put on a basket plate in front of the fire, turned until wilted and eaten. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 385 |
| Heteromeles arbutifolia var. arbutifolia Toyon USDA HEARA2 |
Karok Other, Toys & Games Leaves thrown into the fire by children to hear them crack like firecrackers. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 385 |
| Heteromeles arbutifolia var. arbutifolia Toyon USDA HEARA2 |
Neeshenam Food, Fruit Bright, red berries used for food. Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 375 |
| Heteromeles arbutifolia var. arbutifolia Toyon USDA HEARA2 |
Pomo Food, Fruit Wilted, winnowed berries used for food. Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |