| Juniperus deppeana Steud. Alligator Juniper USDA JUDE2 |
Apache Food, Fruit Berries boiled for food. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
| Juniperus deppeana Steud. Alligator Juniper USDA JUDE2 |
Apache, Chiricahua & Mescalero Food, Fruit Raw fruit eaten fresh. Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
| Juniperus deppeana Steud. Alligator Juniper USDA JUDE2 |
Apache, Chiricahua & Mescalero Food, Preserves Berries boiled and made into jelly or preserves. Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
| Juniperus deppeana Steud. Alligator Juniper USDA JUDE2 |
Isleta Food, Fruit Berries boiled for food. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
| Juniperus deppeana Steud. Alligator Juniper USDA JUDE2 |
Isleta Food, Fruit Large fruit boiled and eaten as food. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 33 |
| Juniperus deppeana Steud. Alligator Juniper USDA JUDE2 |
Navajo, Ramah Food, Fruit Fruit eaten raw or boiled and ground. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 12 |
| Juniperus deppeana Steud. Alligator Juniper USDA JUDE2 |
Navajo, Ramah Food, Winter Use Food Fruit stored for winter use. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 12 |
| Juniperus deppeana Steud. Alligator Juniper USDA JUDE2 |
San Felipe Food, Fruit Berries boiled for food. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
| Juniperus deppeana Steud. Alligator Juniper USDA JUDE2 |
Yavapai Food, Beverage Ground berries made into a meal, water added and used as a beverage. Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
| Juniperus deppeana Steud. Alligator Juniper USDA JUDE2 |
Yavapai Food, Beverage Pulverized berries soaked in water, put in mouth and juice sucked, the solid matter spat out. Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 212 |
| Juniperus deppeana Steud. Alligator Juniper USDA JUDE2 |
Yavapai Food, Bread & Cake Ground berries made into a meal, stored in baskets and later made into a cake by dampening. Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
| Juniperus deppeana Steud. Alligator Juniper USDA JUDE2 |
Yavapai Food, Staple Ground berries made into a meal, water added and used as a beverage. Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
| Juniperus deppeana Steud. Alligator Juniper USDA JUDE2 |
Yavapai Other, Fuel Dead wood used for fuel. Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |