| Lathyrus japonicus var. maritimus (L.) Kartesz & Gandhi Sea Peavine USDA LAJAM |
Eskimo, Alaska Food, Beverage Roasted seeds used to make coffee. Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
| Lathyrus japonicus var. maritimus (L.) Kartesz & Gandhi Sea Peavine USDA LAJAM |
Eskimo, Inupiat Drug, Poison Peas considered poisonous. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 141 |
| Lathyrus japonicus var. maritimus (L.) Kartesz & Gandhi Sea Peavine USDA LAJAM |
Iroquois Drug, Antirheumatic (External) Stalks cooked as greens and used for rheumatism. Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
| Lathyrus japonicus var. maritimus (L.) Kartesz & Gandhi Sea Peavine USDA LAJAM |
Iroquois Food, Vegetable Stalks eaten as greens in spring. Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
| Lathyrus japonicus var. maritimus (L.) Kartesz & Gandhi Sea Peavine USDA LAJAM |
Makah Food, Vegetable Immature seeds eaten as peas. Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 281 |