| Lomatium nevadense (S. Wats.) Coult. & Rose Nevada Biscuitroot USDA LONEN |
Paiute, Northern Food, Unspecified Roots eaten raw or cooked in the sand. Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
| Lomatium nevadense var. parishii (Coult. & Rose) Jepson Parish's Biscuitroot USDA LONEP |
Paiute Food, Vegetable Peeled roots eaten fresh like radishes. Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 95 |