Parkinsonia microphylla Torr. Yellow Paloverde USDA PAMI5 |
Cocopa Food, Porridge Seeds roasted, ground and made into mush. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
Parkinsonia microphylla Torr. Yellow Paloverde USDA PAMI5 |
Mohave Food, Starvation Food Seeds parched until almost burned and eaten as a famine food. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
Parkinsonia microphylla Torr. Yellow Paloverde USDA PAMI5 |
Papago Food, Dried Food Beans flailed, winnowed, parched and used for food. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 25 |
Parkinsonia microphylla Torr. Yellow Paloverde USDA PAMI5 |
Papago Food, Dried Food Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
Parkinsonia microphylla Torr. Yellow Paloverde USDA PAMI5 |
Papago Food, Staple Beans parched, sun dried, stored, ground into flour and used as a staple food. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
Parkinsonia microphylla Torr. Yellow Paloverde USDA PAMI5 |
Papago Food, Unspecified Seeds used for food. Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 |
Parkinsonia microphylla Torr. Yellow Paloverde USDA PAMI5 |
Pima Food, Unspecified Beans formerly eaten fresh. Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 75 |
Parkinsonia microphylla Torr. Yellow Paloverde USDA PAMI5 |
Pima, Gila River Food, Unspecified Peas eaten raw or cooked. Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
Parkinsonia microphylla Torr. Yellow Paloverde USDA PAMI5 |
Pima, Gila River Food, Unspecified Seeds eaten raw and boiled. Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
Parkinsonia microphylla Torr. Yellow Paloverde USDA PAMI5 |
Yuma Food, Starvation Food Seeds parched until almost burned and eaten as a famine food. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |