| Pedicularis kanei Dur. Woolly Lousewort USDA PEKA7 |
Eskimo, Alaska Food, Unspecified Raw roots eaten with seal oil. Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38 |
| Pedicularis kanei ssp. kanei Woolly Lousewort USDA PEKA7 |
Alaska Native Food, Unspecified Flowers with water added allowed to ferment. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 125 |
| Pedicularis kanei ssp. kanei Woolly Lousewort USDA PEKA7 |
Alaska Native Food, Unspecified Roots boiled or roasted. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 125 |
| Pedicularis kanei ssp. kanei Woolly Lousewort USDA PEKA7 |
Eskimo, Arctic Food, Unspecified Flowers sucked by children for the sweet nectar. Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 23 |
| Pedicularis kanei ssp. kanei Woolly Lousewort USDA PEKA7 |
Eskimo, Arctic Food, Unspecified Roots eaten either raw or cooked. Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 23 |
| Pedicularis kanei ssp. kanei Woolly Lousewort USDA PEKA7 |
Eskimo, Arctic Food, Vegetable Flowering stems boiled and eaten as a potherb. Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 23 |
| Pedicularis kanei ssp. kanei Woolly Lousewort USDA PEKA7 |
Eskimo, Inupiat Food, Dessert Fermented, frozen greens mashed, creamed and mixed with sugar and oil for a dessert. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 56 |
| Pedicularis kanei ssp. kanei Woolly Lousewort USDA PEKA7 |
Eskimo, Inupiat Food, Unspecified Raw shoots and roots used for food. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 56 |
| Pedicularis kanei ssp. kanei Woolly Lousewort USDA PEKA7 |
Eskimo, Inupiat Food, Vegetable Fermented young flower tops eaten with oil and sugar, like sauerkraut. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 56 |