Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr. Bolander's Yampah USDA PEBOB |
Atsugewi Food, Bread & Cake Stored, dried roots pounded and made into bread. Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr. Bolander's Yampah USDA PEBOB |
Atsugewi Food, Dried Food Dried roots stored for winter use. Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr. Bolander's Yampah USDA PEBOB |
Atsugewi Food, Dried Food Stored, dried roots pounded and made into bread or dried and stored for later use. Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr. Bolander's Yampah USDA PEBOB |
Atsugewi Food, Soup Stored, dried roots pounded and made into soup. Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr. Bolander's Yampah USDA PEBOB |
Atsugewi Food, Unspecified Fresh, ground roots used for food. Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr. Bolander's Yampah USDA PEBOB |
Miwok Food, Substitution Food Served as substitution food when acorn supply was reduced. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 |
Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr. Bolander's Yampah USDA PEBOB |
Miwok Food, Unspecified Eaten raw or cooked in baskets by stone-boiling, becoming mealy like potatoes. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 |