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Perideridia pringlei (Coult. & Rose) A. Nels. & J.F. Macbr.
Adobe Yampah
USDA PEPR5 		Kawaiisu Food, Vegetable
Peeled roots boiled like potatoes and eaten.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 47
Perideridia pringlei (Coult. & Rose) A. Nels. & J.F. Macbr.
Adobe Yampah
USDA PEPR5 		Yana Food, Unspecified
Roots roasted and eaten.
Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251