| Phaseolus coccineus L. Scarlet Runner USDA PHCO6 |
Iroquois Food, Bread & Cake Seeds cooked, mixed with corn bread paste and again cooked in the making of the bread. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
| Phaseolus coccineus L. Scarlet Runner USDA PHCO6 |
Iroquois Food, Dried Food Seed pods boiled, dried in evaporating baskets or on flat boards and stored away in bags or barrels. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
| Phaseolus coccineus L. Scarlet Runner USDA PHCO6 |
Iroquois Food, Soup Beans boiled with green sweet corn, meat and seasoned with salt, pepper and butter or fat. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
| Phaseolus coccineus L. Scarlet Runner USDA PHCO6 |
Iroquois Food, Soup Dried seed pods soaked, boiled, seasoning and butter added and eaten as a soup. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
| Phaseolus coccineus L. Scarlet Runner USDA PHCO6 |
Iroquois Food, Soup Ripe seeds boiled with beef or venison, mashed until thoroughly mixed and eaten as soup. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
| Phaseolus coccineus L. Scarlet Runner USDA PHCO6 |
Iroquois Food, Soup Seed pods cooked and used to make soup. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
| Phaseolus coccineus L. Scarlet Runner USDA PHCO6 |
Iroquois Food, Soup Seeds washed with hot water, cooked until soft and sugar added to make a sweet soup. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
| Phaseolus coccineus L. Scarlet Runner USDA PHCO6 |
Iroquois Food, Vegetable Seed pods cooked and eaten whole or cooked with butter, squash or meat. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
| Phaseolus coccineus L. Scarlet Runner USDA PHCO6 |
Iroquois Food, Vegetable Seeds boiled or fried in bear or sunflower oil, seasoned and eaten. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
| Phaseolus coccineus L. Scarlet Runner USDA PHCO6 |
Iroquois Food, Vegetable Seeds cooked 'like potatoes' and mashed or pounded. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
| Phaseolus coccineus L. Scarlet Runner USDA PHCO6 |
Iroquois Other, Ceremonial Items Seeds intimately associated with the annual ceremonies of planting time & the harvest thanksgiving. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |