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Quercus garryana var. semota Jepson
Oregon White Oak
USDA QUGAS
Kawaiisu Fiber, Building Material
Logs used in house construction.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56
Quercus garryana var. semota Jepson
Oregon White Oak
USDA QUGAS
Kawaiisu Food, Bread & Cake
Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.'
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56
Quercus garryana var. semota Jepson
Oregon White Oak
USDA QUGAS
Kawaiisu Food, Staple
Acorns dried, pounded, sifted into a fine meal and leached.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56
Quercus garryana var. semota Jepson
Oregon White Oak
USDA QUGAS
Kawaiisu Food, Winter Use Food
Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56
Quercus garryana var. semota Jepson
Oregon White Oak
USDA QUGAS
Kawaiisu Other, Fasteners
Acorn meal used to mend cracks in clay pots.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56
Quercus garryana var. semota Jepson
Oregon White Oak
USDA QUGAS
Kawaiisu Other, Toys & Games
Acorn cupule used to make a top for children.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56