| Quercus turbinella Greene Shrub Live Oak USDA QUTU2 |
Cocopa Other, Cash Crop Acorns gathered and traded with the Paipai for wild sheep skins. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
| Quercus turbinella Greene Shrub Live Oak USDA QUTU2 |
Havasupai Other, Tools Wood used to make the hoe and axe handles. Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 215 |
| Quercus turbinella Greene Shrub Live Oak USDA QUTU2 |
Hualapai Food, Bread & Cake Acorns used to make bread. Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 11 |
| Quercus turbinella Greene Shrub Live Oak USDA QUTU2 |
Hualapai Food, Soup Acorns used to make stew. Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 11 |
| Quercus turbinella Greene Shrub Live Oak USDA QUTU2 |
Hualapai Food, Unspecified Acorns roasted like pinons. Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 11 |
| Quercus turbinella Greene Shrub Live Oak USDA QUTU2 |
Mohave Food, Porridge Acorns used to make mush. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
| Quercus turbinella Greene Shrub Live Oak USDA QUTU2 |
Pima, Gila River Food, Snack Food Fruits eaten raw as a snack food. Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |