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Ribes quercetorum Greene Rock Gooseberry USDA RIQU	Kawaiisu Food, Dried Food Berries dried in the shade for about a week and stored. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59
Ribes quercetorum Greene Rock Gooseberry USDA RIQU	Kawaiisu Food, Fruit Berries eaten fresh. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59
Ribes quercetorum Greene Rock Gooseberry USDA RIQU	Kawaiisu Food, Preserves Fresh berries boiled into a jelly. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59
Ribes quercetorum Greene Rock Gooseberry USDA RIQU	Tubatulabal Food, Fruit Berries used extensively for food. Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15

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