| Ribes velutinum Greene Desert Gooseberry USDA RIVEV |
Gosiute Food, Dried Food Berries dried and stored for winter use. Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 |
| Ribes velutinum Greene Desert Gooseberry USDA RIVEV |
Gosiute Food, Fruit Berries used for food. Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 |
| Ribes velutinum var. velutinum Desert Gooseberry USDA RIVEV |
Kawaiisu Food, Dried Food Berries dried in the shade for about a week and stored. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
| Ribes velutinum var. velutinum Desert Gooseberry USDA RIVEV |
Kawaiisu Food, Fruit Berries eaten fresh. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
| Ribes velutinum var. velutinum Desert Gooseberry USDA RIVEV |
Kawaiisu Food, Preserves Fresh berries boiled into a jelly. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |