| Lomatium nudicaule (Pursh) Coult. & Rose Barestem Biscuitroot USDA LONU2 |
Thompson Food, Vegetable Stalks used like celery. Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
| Lomatium nudicaule (Pursh) Coult. & Rose Barestem Biscuitroot USDA LONU2 |
Thompson Food, Winter Use Food Leaves frozen or canned for future use or dried and used to flavor stews and other dishes. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
| Lomatium nudicaule (Pursh) Coult. & Rose Barestem Biscuitroot USDA LONU2 |
Thompson Other, Incense & Fragrance Plant sometimes used as a scent. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 503 |
| Lomatium nudicaule (Pursh) Coult. & Rose Barestem Biscuitroot USDA LONU2 |
Thompson Other, Incense & Fragrance Stems used as a scent. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 503 |