| Pediomelum esculentum (Pursh) Rydb. Breadroot Scurfpea USDA PEES |
Sioux Food, Winter Use Food Plant gathered and hung up for winter use. Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 13 |
| Pediomelum esculentum (Pursh) Rydb. Breadroot Scurfpea USDA PEES |
Winnebago Food, Dried Food Peeled roots braided and dried for winter use. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 |
| Pediomelum esculentum (Pursh) Rydb. Breadroot Scurfpea USDA PEES |
Winnebago Food, Unspecified Peeled roots eaten fresh and uncooked or cooked. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 |