| Rumex hymenosepalus Torr. Canaigre Dock USDA RUHY |
Pima Dye, Yellow Dry roots crushed, placed in water and used as a yellow dye for basket making. Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 51 |
| Rumex hymenosepalus Torr. Canaigre Dock USDA RUHY |
Pima Food, Bread & Cake Seeds formerly roasted, ground, added to water to form flat cakes, baked and eaten. Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 51 |
| Rumex hymenosepalus Torr. Canaigre Dock USDA RUHY |
Pima Food, Candy Roots used for chewing gum by school girls. Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265 |
| Rumex hymenosepalus Torr. Canaigre Dock USDA RUHY |
Pima Food, Pie & Pudding Stems boiled, strained, flour added, combined with sugar, filled into pie crusts, baked and eaten. Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 51 |
| Rumex hymenosepalus Torr. Canaigre Dock USDA RUHY |
Pima Food, Unspecified Roots eaten raw by children in early spring. Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 77 |
| Rumex hymenosepalus Torr. Canaigre Dock USDA RUHY |
Pima Food, Unspecified Stalks formerly cooked or roasted, peeled and insides eaten. Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 264 |
| Rumex hymenosepalus Torr. Canaigre Dock USDA RUHY |
Pima Food, Unspecified Stems roasted or stewed and used for food. Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 77 |
| Rumex hymenosepalus Torr. Canaigre Dock USDA RUHY |
Pima Food, Vegetable Young, succulent leaves boiled or roasted and eaten as greens in spring. Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 51 |