| Vaccinium oxycoccos L. Small Cranberry USDA VAOX |
Salish, Coast Food, Fruit Berries eaten fresh. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
| Vaccinium oxycoccos L. Small Cranberry USDA VAOX |
Tanana, Upper Food, Frozen Food Berries frozen for future use. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
| Vaccinium oxycoccos L. Small Cranberry USDA VAOX |
Tanana, Upper Food, Fruit Berries boiled with sugar and flour to thicken. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
| Vaccinium oxycoccos L. Small Cranberry USDA VAOX |
Tanana, Upper Food, Fruit Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
| Vaccinium oxycoccos L. Small Cranberry USDA VAOX |
Tanana, Upper Food, Fruit Berries fried in grease with sugar or dried fish eggs. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
| Vaccinium oxycoccos L. Small Cranberry USDA VAOX |
Tanana, Upper Food, Pie & Pudding Berries used to make pies. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
| Vaccinium oxycoccos L. Small Cranberry USDA VAOX |
Tanana, Upper Food, Preserves Berries used to make jam and jelly. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
| Vaccinium oxycoccos L. Small Cranberry USDA VAOX |
Tanana, Upper Food, Winter Use Food Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
| Vaccinium oxycoccos L. Small Cranberry USDA VAOX |
Thompson Food, Fruit Fresh fruit used for food. This fruit was not dried because it remained fresh for a long time and could be picked any time until winter. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 221 |